Oakley Razor Blades Reissue 2010

aioli sauce curry sauce

time required (in minutes): 30
Ingredients: 1 / 2 coconut, 50g of butter, meat extract, 1 onion, 1 glass of late, curry powder, 1 egg
Preparation: Place in a saucepan the onions finely sliced with butter and cook a few minutes, add the pulp of grated coconut and a teaspoon of curry. Mix well, add the milk and a teaspoon of meat extract, mix again and boil for 15 minutes. Pass the mixture in a mixer and put it back in the saucepan. Add the egg, stirring well, return the saucepan on the stove over low heat, stirring constantly and cook another 10 '.