time required (in minutes): 25
Ingredients (serves 4): 400 g of feathers, red pepper, 1 / 2 onion, olive oil, 500 g of tomato pulp.
Preparation: In a saucepan with the oil, fry the onion, add the chopped tomatoes and chilli. Meanwhile, cook the penne, drain and pour into the pan with the sauce, turning them a few minutes for flavor.
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