Best Thing For Swollen Glands And Sore Jaw

ring meat

time required (in minutes): 40
Ingredients (serves 4): 350 g of rice, broth, 400 g fillet of beef slices, onion, parsley, a glass of Marsala, a tablespoon of tomato paste, butter, parmesan cheese, olive oil, flour, salt and pepper.
Preparation: Peel and slice the onion to the veil; floor in a sauté pan with 3 tablespoons of oil and 30 g of butter for 15-20 minutes, making sure that does not fry. Then add the meat cut into strips and let it brown. Sprinkle with parsley washed and chopped, salt, pepatela, sprinkle with a tablespoon of flour passed through a strainer and moisten with Marsala, which do little to evaporate. Then add the concentrate diluted with a ladle of broth and cook the preparation covered, for about 20 minutes, adding some more 'stock in order to keep the sauce abundant. Boil 2 cups broth, splurge rice, cook for 15 minutes, then drain and season with 50 g of butter and 3 handfuls of grain. Mix well and put him in a ring mold greased with butter, press it well. Turn it over on a plate in the middle and put the meat with the sauce.