How Long Do The Effects Of Anorexia Take To Show

Fried rice

time required (in minutes): 120
Ingredients (serves 6): 500 g of rice, 1 liter of broth, 1 teaspoon of saffron, 150 g of provolone, grated pecorino cheese 90 g, 70 g of butter, 3 eggs, cooking oil, 200 g of frozen peas, 150 g of lean minced beef, 150 g chicken giblets, olive oil, bread crumbs, onion, 2 tablespoons of tomato paste, salt and pepper.
Preparation: Boil the rice in the broth after cooking by adding saffron dissolved in a bit 'of water. Must be dry and cooked al dente. Season with 50 grams of butter, grated cheese, mix well and let cool. Then add the egg and allow to cool. Meanwhile prepare the filling. In a saucepan fry the onion with olive oil and butter advanced, add minced meat and giblets, which are also chopped and let cook. Add peas, tomato paste dissolved in 1 / 2 cup water, salt, pepper and cook for about twenty minutes. Prepare the oranges rolling up the rice in his hands until a ball the size of an orange. Pierce, and stuffed the middle with a bit 'of the prepared sauce and a bit' of diced provolone; tighten the hole, possibly adding a little 'rice. Pass the orange-egg and in bread crumbs and fry in hot oil (the rice balls must be completely immersed).
Suggested Wine: Nero d'Avola