time required (in minutes): 40
Ingredients (serves 4): 450 gr. whole wheat flour, 4 eggs, 50 gr. of butter, a little milk, 300 gr. white onions, 120 gr. of salted anchovies, olive oil, salt and pepper.
Preparation: Make a mound of flour, put in the middle the whole eggs, softened butter and some milk. Take a fairly firm dough that will be passed into the press. for spaghetti rather large, bigoli precisely. Let stand partly because they harden. Very thinly sliced \u200b\u200bonions and let them fry in oil. Add some 'of water and continue cooking. Meanwhile prepare the anchovies washed and boned and when the onions are fully cooked, put the pan in pieces, too. Let all cook until the anchovies are not completely untrimmed. Meanwhile boil "bigoli" in salted water and cook al dente. Drain quickly, pour into serving dish and toss with hot sauce and a handful of fresh pepper.
Suggested Wine: Pinot
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