Still Nauseous Days After Plan B

pink rice balls in breadcrumbs

time required (in minutes): 60
Ingredients (serves 4): 200 grams of rice, 1 onion, 100 grams of butter, 1 / 2 gallons of soup, 1 packet of saffron, 4 eggs, 100 grams of grated parmesan cheese, bread crumbs, salt and pepper, oil for frying.
Preparation: Finely chop the onion and put to fry in the butter just begins to brown add the rice. Let it simmer a little, then add the broth until completely cooked. At this point add the saffron and stir in the butter and half the Parmesan. Remove the risotto from the heat and let cool. In a bowl mix, working well with your hands, the red rice with egg and parmesan. Shape into balls rather large, pass them in beaten egg, then in breadcrumbs. Fry the croquettes in hot oil, then place them on kitchen paper to absorb excess oil.