time required (in minutes): 40
Ingredients (serves 4): 150 gr of white flour, 50 g of corn meal, 2 eggs, salt, nutmeg, grated cheese.
Preparation: Make a paste with eggs, white flour, corn meal, salt and nutmeg. Let stand for an hour then grate the dough on a floured towel. To dry the grains. Prepare a broth boil and when to throw the grated pulp and cook for a quarter of an hour. Serve with plenty of grated cheese.
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