time required (in minutes): 30
Ingredients (4 servings): 1 tablespoon of butter, 1 cup of broth, 1 / 2 cup milk, 2 egg yolks, salt, pepper, lemon
Preparation : Mix the butter with a little flour to blend and set on fire. When it begins to brown add a glass of broth to the boil and let cook for 5 minutes. Add 1 / 2 cup of milk after a few minutes and remove from heat and bind the sauce with 2 egg yolks. Season with salt and pepper and continue until jars are not present cremosa.L 'last part of the preparation must be done in a water bath. Before serving, sprinkle a few drops of lemon.
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